Personal Chef for Executive Clients Book

For Personal Chefs Who Are Tired of Living Gig-to-Gig and Want Contracts, Not One-Offs

“How I Turned Personal Chef Skills Into Executive Retainers (And Why You Can Too…)”

Discover How to Break Into the Corporate & Executive Market…

Where Clients Don’t Just Pay Well — They Pay Predictably.

If you’ve ever thought,

“I’m good at what I do… so why does my income still feel like a rollercoaster?”

…this book is your next move.

There’s a moment every serious personal chef hits: when you realize you’re not just cooking meals anymore — you’re building a brand and a reputation. And the people who value that most aren’t random dinner-party clients…

They’re executives, founders, law firms, medical groups, and companies who need one thing above all else:

Certainty.

Not drama. Not “foodie” theatrics. Not someone who needs hand-holding.

They want calm. Discretion. Systems. A pro who makes their day smoother, not more complicated.

If that sounds like the type of client you’d like to work with…

Introducing:

How to Niche Up Your Personal Chef Service for Corporate and Executive Clients

A Niche Up Series Guide by Louie Montan

How to specialize, stand out, and scale your personal chef service by serving high-trust clients.

This is not a cookbook.
This is not a “10 Instagram hacks for chefs” pamphlet.

This is a field manual for personal chefs who are ready to step into the B2B world — where you’re not just “the chef,” you’re a strategic partner in performance, wellness, and productivity.

Inside, you’ll learn exactly how to go from:

“I cook for families and random events…”

…to:

“I’m on retainer with executives and companies who plan me into their budget.”

Why Corporate & Executive Clients Are the Smartest Niche You Can Choose

Most chefs chase the loudest, flashiest niches.

You’re smarter than that.

The corporate & executive niche isn’t the noisiest — but it is:

More stable (budgets, contracts, renewals)
More strategic (you’re a performance asset, not a luxury extra)
More lucrative (retainers, corporate wellness programs, events)

These clients don’t buy “fun food experiences.”

They buy:

Time back in their calendar
Calm in their day
Reliable, systemized support
Someone they never have to worry about

They want a professional, not just a chef.

This book shows you how to become that professional — and how to present yourself so they recognize you as the safest, smartest decision in the room.

What’s Really Inside This Guide (Beyond the Pretty Cover)

Here’s what you actually get when you download
How to Niche Up Your Personal Chef Service for Corporate and Executive Clients:

1. The Executive Mindset: How These Buyers Really Think

You’ll discover why:

Executives don’t buy “food” — they buy time, trust, and tranquility
Corporate decision-makers care more about invoices, reliability, and discretion than about your latest “chef special”
High-net-worth clients see you as a performance partner, not a kitchen employee

You’ll learn to position yourself not as “a chef for hire,” but as infrastructure — the quiet system that keeps them fueled, focused, and functioning.

2. The New Market: Hybrid, Burned Out, and Ready to Pay for Real Food

Post-pandemic, office life changed forever — and that’s a huge opportunity for you:

Hybrid teams want on-site lunches that aren’t junk
HR has wellness budgets they need to allocate
Leadership is tracking burnout, not just revenue

This book breaks down where you fit in: lunch programs, retreats, executive households, wellness initiatives — and how to present your services as the exact solution they’ve been waiting for.

3. Choosing Your Lane: The Right Executive Niche for You

You can’t cook for everyone — and you shouldn’t try.

You’ll walk through the three main B2B lanes for chefs:

Office & Corporate Wellness Programs
Executive Households & Private Retainers
Corporate Retreats, VIP Events & Travel

Plus a hybrid lane: wellness & productivity partnerships.

You’ll figure out:

Which niche matches your temperament (do you love stability or adrenaline?)
Which works best for your schedule and family life
How to test an offer before you commit (with small “pilot” projects instead of risky big promises)

4. Professionalism as a Brand Weapon

In this niche, your emails, invoices, proposals, and tone are as important as your knife skills.

You’ll learn how to:

Make your proposals look “boardroom ready”
Communicate like someone whose time and words are valuable
Present yourself as:

“The vendor who never creates drama and never has to be managed.”

You’ll build:

A clean, branded proposal template
A corporate-ready capabilities sheet
Professional email language you can plug in immediately

Executives judge your professionalism before they ever taste your food. This book makes sure you pass that test.

5. Pricing & Packaging for Retainers (Not Random Gigs)

If you’re still pricing by the plate or by the hour, you’re thinking like a caterer — not a strategic partner.

This guide walks you through:

How to design retainer packages for:
- Office lunch programs
- Executive meal concierge services
- Retreats & VIP events
How to present flat monthly or quarterly fees corporate clients understand and prefer
Sample frameworks and ranges so you’re not guessing in the dark

You’ll see how to move from “one night for $X” to “$3K–$6K/month on contract, renewals expected.”

6. Real-World Marketing That Actually Gets You Meetings

No sleazy spam. No “follow your passion” fluff.

You’ll get:

Sample cold outreach emails to HR, office managers, and executive assistants
A LinkedIn positioning strategy that talks in results, not recipes
Language you can use at Chamber of Commerce events so you don’t sound like “just another caterer”

You’ll learn to say things like:

“I help executives eat better so they can think clearer and avoid burning out — without having to think about food at all.”

That’s the kind of line that makes decision-makers say, “Tell me more.”

7. Service Delivery & Retention: How to Stay on Payroll for Years

Landing a contract is great.
Keeping it for three, four, five years is where the real money is.

This book shows you:

How to build communication rhythms (weekly check-ins, monthly summaries, quarterly renewals)
How to gather and use feedback so they feel heard and supported
How to turn quiet reliability into the reason they don’t even think about replacing you

You’ll see exactly how to become:

“The one vendor they never want to lose.”

8. Pitfalls, Burnouts, and Case Studies (So You Don’t Learn the Hard Way)

You’ll read real-world-style examples of:

The chef who overpromised and nearly drowned in logistics
The one who treated a corporate account like a pop-up gig — and lost it
The chef who systemized, niched up, and turned leftover office trays into a $6,000/month contract
The chef who survived the pandemic because they were structured like a professional, not a hobbyist

Each story comes with the “Real Talk” lesson so you don’t have to pay that tuition out of your own stress and income.

Who This Book Is For (And Who It’s NOT For)

This Guide IS For You If:

You’re a personal chef already working with families, individuals, or small events… and you’re ready for more stability and bigger checks.
You’re tired of chasing every “maybe” client and want a handful of solid, contract-based relationships.
You’re willing to tighten your systems, elevate your professionalism, and think like a business that feeds other businesses.

This Guide is NOT For You If:

You want to stay in the “I cook everything for everyone” lane forever.
You hate structure and never want to use a proposal, contract, or system.
You only want “fun creative nights” — not responsibility, not retainers, not serious money.

What Makes This Different From Every Other “Grow Your Chef Business” Thing Out There?

Built specifically for personal chefs, not generic “service providers”
Focused on corporate and executive clients only — the most stable, under-served niche
Written in plain language, no corporate jargon, no fluff
Includes scripts, examples, positioning, and structure, not just theory

This isn’t about making you “feel inspired.”
It’s about giving you a playbook you can open on Monday and implement by Friday.

Imagine 6–12 Months From Now…

Instead of:

Waiting for random inquiries
Doing mental gymnastics to juggle flaky clients
Rebuilding your income from scratch every month

You have:

2–5 executive or corporate accounts who see you as a trusted, ongoing partner
Retainers that cover your base income before you book a single extra gig
Systems that make your business feel calmer, cleaner, more professional

And it all started with one decision:

To stop thinking like “just a chef” and start operating like a strategic partner.

Get Your Copy of

How to Niche Up Your Personal Chef Service for Corporate and Executive Clients

Instant Download. Read Today. Implement This Week.

Format: Digital ebook (PDF or EPUB – your choice)
Length: Packed, not padded — designed to be read and used, not admired
Audience: Active personal chefs ready to specialize and scale

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Simple Promise:
If this book doesn’t give you new clarity, new language, and a concrete roadmap for attracting corporate and executive clients, reach out within 14 days and we’ll make it right.

Final Word to the Serious Chef

You don’t need 100 clients.
You need a small handful who:

Respect your time,
Value your professionalism, and
Put you on the budget line like rent, software, and payroll.

Those clients live in the corporate and executive world.
This book shows you how to reach them, how to present yourself, and how to keep them.

If you’re ready to stop living gig-to-gig and start building a business that pays you like the professional you are…

👉 Grab your copy now and step into the executive lane.